Steiner Ranch Menu (Update 2025)
Steiner Ranch is a stylish steakhouse in Austin, TX, offering a diverse menu with many vegetarian options. The restaurant provides a classy ambiance with moderate noise levels, making it suitable for various occasions. Highlights from the menu include the Toronadas appetizer, featuring your choice of elk, salmon, or beef atop asiago cheese crostini, as well as the Cedar Plank Salmon and New Orleans Mahi Mahi seafood specialties. Customer reviews rave about the excellent service, top-notch staff, and mouthwatering dishes such as the A5 Wagyu steak. The breathtaking views of Lake Travis add to the overall dining experience, making Steiner Ranch a must-visit spot in Austin. With a variety of options for different preferences, the restaurant caters to a wide range of tastes and occasions, from casual drinks on the patio to special celebrations in the formal dining room.
Appetizers
Toronadas
your choice of marinated and grilled elk, salmon or beef atop asiago cheese crostini. garnished with pico, mixed greens and drizzled with accompanying sauce.
Kabobs
twin skewers of beef tenderloin or fish of the day medallions, grilled with mushrooms, onions and bell peppers.
Slow Roasted Baby Backs
half rack of young pork baby backs slow cooked on the grill served with texas style bbq sauce.
Ahi Tuna
thin slices of seared ahi tuna, medium rare, with a sesame crust and sweet ginger soy glaze. served on a bed of mixed spring greens.
Shrimp Cocktail
5 colossal gulf shrimp prepared in traditional louisiana style. served marinated or with choice of remoulade or cocktail sauce.
She Crab Soup
cream based lump crab soup with fresh celery, onion and potatoes.
Snow Crab Claws
succulent crab claws with drawn butter.
Signature Xs Queso
artisan cheese melt blended with prime beef. served with homemade fire roasted salsa and hand cut blue corn tortilla chips. all served warm.
Buffalo Quail Legs
one dozen texas farm raised quail legs, lightly battered, deep fried and tossed in a roasted garlic barbeque buffalo sauce. served with homemade chunky gorgonzola dressing.
Bacon Artichoke Boule
creamy blend of artichoke hearts, spinach, apple wood smoked bacon and asiago cheese served in a fresh sourdough boule along with crostini and blue corn tortilla chips.
Beef Tenderloin Fondue
tenderloin tips and sauteed mushrooms, spinach and garlic topped with a sauce of asiago and swiss, broiled to a golden crust.
Calamari & Artichokes
rings & tentacles tossed in japanese bread crumbs, deep fried & served with roasted red pepper aioli.
Sensation
chopped field greens topped with sliced hard boiled egg, red peppers and olives served with french bleu cheese vinaigrette. crowned with choice of seared tenderloin, grilled chicken, shrimp or salmon.
Spinach
fresh baby spinach and choice of grilled shrimp, salmon, seared tenderloin or grilled chicken, tossed in a tangy mustard vinaigrette and topped with egg, bacon, green apple, red onion and tomato.
Steiner Greens
mixed greens tossed with avocado, hearts of palm, tomatoes, green onions and fennel. served with house vinaigrette and topped with choice of seared tenderloin, roasted chicken, grilled shrimp or salmon.
Steakhouse Caesar
stalks of crisp romaine with a true caesar anchovy dressing. topped with choice of seared tenderloin, grilled chicken, shrimp or salmon. finished with fresh parmesan and homemade croutons.
Tomato And Gorgonzola
beef steak tomato slices topped with red onion slices and bleu cheese dressing.
Wedge
wedge of iceberg lettuce with applewood smoked bacon, chopped tomato, green onion, gorgonzola crumbles and bleu cheese dressing. consumer advisory: consuming rare or undercooked steaks, poultry, shellfish or eggs may increase your risk of food-born illness.
Salads
Seafood & Other Specialties
Cedar Plank Salmon
fresh salmon filet smoked on a cedar plank, topped with a basil butter sauce.
New Orleans Mahi Mahi
blackened mahi mahi filet topped with sauteed shrimp, crawfish and crab in a tomato brandy cream sauce.
Gulf Coast Shrimp
6 jumbo gulf shrimp, served grilled, butterflied & fried or scampi ~ baked with lemon, basil & garlic butter sauce.
Chilean Sea Bass
pan seared filet topped with 2 grilled jumbo shrimp & pesto sauce. served on a bed of julienned vegetables.
xs Ranch Ribs
braised short ribs finished with a cippolini onion & roasted garlic bbq sauce.
Rack Of Lamb
rack of lamb; herb and parmesan crusted. served with mushroom demi-glaze.
Chicken Fried Elk
denver elk battered and fried texas style. served with mashed potatoes and a creamy gravy.
Double Bone Pork Chop
center cut double bone chop marinated in jalapeno shiner bock beer brine, grilled to medium and topped with a mushroom demi-glaze.
Chicken Lago
chicken breast grilled & topped with sauteed artichoke hearts, mushrooms & capers in a lemon dill cream sauce.
Baked Penne vegetarian
penne pasta tossed with chopped tomatoes, artichoke hearts, broccoli & zucchini, in a lemon garlic cream sauce. topped with asiago cheese & bread crumbs, then baked.
Texan Ribeye
Bone-in Tenderloin Filet
Austin Ribeye
Kellys Porterhouse
Filet Mignon
Prime Rib
New York Strip
"cowboy" Ribeye
Pepper Steak
pepper encrusted strip steak topped with green peppercorn brandy. sauce & roasted garlic with a feta crown.
Tenderloin Medallions
twin tenderloin medallions, bacon wrapped & served atop ancho pepper demi-glace with a gorgonzola crown.
Bobbys House Special
center cut sirloin strip, accompanied by 2 jumbo grilled shrimp & bearnaise sauce.
Lobster Butter - Oscar - Scallops
all steaks served with texas style mashed potatoes & vegetable of the day. your choice of side salad with entree.